Macronutrients
Energy 423.0 kcal / 1,769.8 kJ
Protein 5.5 g
Carbohydrates 66 g
Sugar content in carbohydrates 35.0 g
Fat 15.0 g
Saturated fat content in fats 9.0 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL