Macronutrients
Energy 22.0 kcal / 92.1 kJ
Protein 0.8 g
Carbohydrates 2.1 g
Sugar content in carbohydrates 0.7 g
Fat 0.1 g
Saturated fat content in fats 0.1 g
Others
Fiber 1.8 g
Sodium 34.5 g
by Open Food Facts is licensed under ODbL