Macronutrients
Energy 106.0 kcal / 443.5 kJ
Protein 2.3 g
Carbohydrates 22.3 g
Sugar content in carbohydrates 1.1 g
Fat 0.3 g
Saturated fat content in fats 0.1 g
Others
Fiber 2.4 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL