Macronutrients
Energy 211.0 kcal / 882.8 kJ
Protein 25.0 g
Carbohydrates 0.6 g
Sugar content in carbohydrates 0.5 g
Fat 12.0 g
Saturated fat content in fats 4.4 g
Others
Fiber 0.5 g
Sodium 1.5 g
by Open Food Facts is licensed under ODbL