Macronutrients
Energy 250.0 kcal / 1,046.0 kJ
Protein 14.0 g
Carbohydrates 16 g
Sugar content in carbohydrates 1.8 g
Fat 14.0 g
Saturated fat content in fats 2.4 g
Others
Fiber 2.8 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL