Macronutrients
Energy 201.0 kcal / 841.0 kJ
Protein 2.2 g
Carbohydrates 24.6 g
Sugar content in carbohydrates 21.1 g
Fat 10.4 g
Saturated fat content in fats 7.2 g
Others
Fiber 0.2 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL