Macronutrients
Energy 202.0 kcal / 845.2 kJ
Protein 4.6 g
Carbohydrates 28 g
Sugar content in carbohydrates 3.9 g
Fat 6.8 g
Saturated fat content in fats 0.8 g
Others
Fiber 5.0 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL