Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 4.5 g
Carbohydrates 26 g
Sugar content in carbohydrates 3.1 g
Fat 5.2 g
Saturated fat content in fats 0.7 g
Others
Fiber 5.8 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL