Macronutrients
Energy 194.0 kcal / 811.7 kJ
Protein 6.9 g
Carbohydrates 28 g
Sugar content in carbohydrates 3.0 g
Fat 5.0 g
Saturated fat content in fats 2.1 g
Others
Fiber 5.0 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL