Macronutrients
Energy 203.0 kcal / 849.4 kJ
Protein 29.0 g
Carbohydrates 1 g
Sugar content in carbohydrates n.A.
Fat 9.2 g
Saturated fat content in fats 4.9 g
Others
Fiber n.A.
Sodium 2.6 g
by Open Food Facts is licensed under ODbL