Macronutrients
Energy 190.0 kcal / 795.0 kJ
Protein 1.9 g
Carbohydrates 3.1 g
Sugar content in carbohydrates 1.4 g
Fat 18.0 g
Saturated fat content in fats 3.0 g
Others
Fiber 3.9 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL