Macronutrients
Energy 204.0 kcal / 853.5 kJ
Protein 5.5 g
Carbohydrates 39 g
Sugar content in carbohydrates n.A.
Fat 2.4 g
Saturated fat content in fats 0.3 g
Others
Fiber 2.3 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL