Macronutrients
Energy 522.0 kcal / 2,184.1 kJ
Protein 7.2 g
Carbohydrates 1.9 g
Sugar content in carbohydrates 1.5 g
Fat 54.0 g
Saturated fat content in fats 22.0 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL