Macronutrients
Energy 98.0 kcal / 410.0 kJ
Protein 4.4 g
Carbohydrates 6.2 g
Sugar content in carbohydrates 2.5 g
Fat 5.8 g
Saturated fat content in fats 3.3 g
Others
Fiber 1.6 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL