Macronutrients
Energy 172.0 kcal / 719.7 kJ
Protein 5.8 g
Carbohydrates 32 g
Sugar content in carbohydrates 0.5 g
Fat 2.4 g
Saturated fat content in fats 0.3 g
Others
Fiber 3.8 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL