Macronutrients
Energy 100.0 kcal / 418.4 kJ
Protein 4.4 g
Carbohydrates 16 g
Sugar content in carbohydrates 15.0 g
Fat 2.4 g
Saturated fat content in fats 1.6 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL