Macronutrients
Energy 415.0 kcal / 1,736.4 kJ
Protein 10.3 g
Carbohydrates 50.3 g
Sugar content in carbohydrates 45.2 g
Fat 18.2 g
Saturated fat content in fats 2.6 g
Others
Fiber 4.4 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL