Macronutrients
Energy 168.0 kcal / 702.9 kJ
Protein 3.9 g
Carbohydrates 21 g
Sugar content in carbohydrates 6.3 g
Fat 7.2 g
Saturated fat content in fats 3.0 g
Others
Fiber 2.1 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL