Macronutrients
Energy 200.0 kcal / 836.8 kJ
Protein 5.8 g
Carbohydrates 33.5 g
Sugar content in carbohydrates 5.0 g
Fat 4.2 g
Saturated fat content in fats 0.8 g
Others
Fiber 2.5 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL