Macronutrients
Energy 415.0 kcal / 1,736.4 kJ
Protein 5.2 g
Carbohydrates 32 g
Sugar content in carbohydrates 29.0 g
Fat 29.0 g
Saturated fat content in fats 20.0 g
Others
Fiber 3.5 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL