Macronutrients
Energy 131.0 kcal / 548.1 kJ
Protein 9.1 g
Carbohydrates 16.9 g
Sugar content in carbohydrates 1.9 g
Fat 0.4 g
Saturated fat content in fats 0.1 g
Others
Fiber 12.0 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL