Macronutrients
Energy 224.0 kcal / 937.2 kJ
Protein 3.0 g
Carbohydrates 28 g
Sugar content in carbohydrates 0.5 g
Fat 10.0 g
Saturated fat content in fats 3.5 g
Others
Fiber 4.1 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL