Macronutrients
Energy 191.0 kcal / 799.1 kJ
Protein 1.7 g
Carbohydrates 2.7 g
Sugar content in carbohydrates 1.1 g
Fat 18.3 g
Saturated fat content in fats 3.7 g
Others
Fiber 4.6 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL