Macronutrients
Energy 468.0 kcal / 1,958.1 kJ
Protein 6.0 g
Carbohydrates 63 g
Sugar content in carbohydrates 36.0 g
Fat 18.0 g
Saturated fat content in fats 12.0 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL