Macronutrients
Energy 152.0 kcal / 636.0 kJ
Protein 4.4 g
Carbohydrates 2.9 g
Sugar content in carbohydrates 2.4 g
Fat 12.9 g
Saturated fat content in fats 3.2 g
Others
Fiber 3.5 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL