Macronutrients
Energy 201.0 kcal / 841.0 kJ
Protein 7.1 g
Carbohydrates 14 g
Sugar content in carbohydrates 1.6 g
Fat 12.7 g
Saturated fat content in fats 8.3 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL