Macronutrients
Energy 181.0 kcal / 757.3 kJ
Protein 6.2 g
Carbohydrates 21.7 g
Sugar content in carbohydrates 7.1 g
Fat 7.2 g
Saturated fat content in fats 4.5 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL