Macronutrients
Energy 168.0 kcal / 702.9 kJ
Protein 14.0 g
Carbohydrates 3.9 g
Sugar content in carbohydrates 1.3 g
Fat 9.5 g
Saturated fat content in fats 1.5 g
Others
Fiber 4.9 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL