Macronutrients
Energy 235.0 kcal / 983.2 kJ
Protein 5.9 g
Carbohydrates 25 g
Sugar content in carbohydrates 2.0 g
Fat 11.0 g
Saturated fat content in fats 1.2 g
Others
Fiber 6.0 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL