Macronutrients
Energy 495.0 kcal / 2,071.1 kJ
Protein 3.9 g
Carbohydrates 54 g
Sugar content in carbohydrates 27.0 g
Fat 29.0 g
Saturated fat content in fats 20.0 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL