Macronutrients
Energy 102.0 kcal / 426.8 kJ
Protein 4.7 g
Carbohydrates 4.5 g
Sugar content in carbohydrates 2.6 g
Fat 6.9 g
Saturated fat content in fats 4.5 g
Others
Fiber 1.4 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL