Macronutrients
Energy 417.0 kcal / 1,744.7 kJ
Protein 6.2 g
Carbohydrates 52.3 g
Sugar content in carbohydrates 32.8 g
Fat 20.7 g
Saturated fat content in fats 14.8 g
Others
Fiber 2.1 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL