Macronutrients
Energy 190.0 kcal / 795.0 kJ
Protein 4.9 g
Carbohydrates 40 g
Sugar content in carbohydrates 0.5 g
Fat 0.6 g
Saturated fat content in fats 0.1 g
Others
Fiber 2.6 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL