Macronutrients
Energy 251.0 kcal / 1,050.2 kJ
Protein 8.6 g
Carbohydrates 30 g
Sugar content in carbohydrates 3.1 g
Fat 10.0 g
Saturated fat content in fats 2.5 g
Others
Fiber 3.3 g
Sodium 0.6 g
by Open Food Facts is licensed under ODbL