Macronutrients
Energy 212.0 kcal / 887.0 kJ
Protein 5.1 g
Carbohydrates 32 g
Sugar content in carbohydrates 1.5 g
Fat 5.6 g
Saturated fat content in fats 0.6 g
Others
Fiber 1.6 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL