Macronutrients
Energy 174.0 kcal / 728.0 kJ
Protein 21.0 g
Carbohydrates 1.5 g
Sugar content in carbohydrates 1.0 g
Fat 9.0 g
Saturated fat content in fats 2.5 g
Others
Fiber 1.5 g
Sodium 0.7 g
by Open Food Facts is licensed under ODbL