Macronutrients
Energy 491.0 kcal / 2,054.3 kJ
Protein 6.5 g
Carbohydrates 68 g
Sugar content in carbohydrates 25.0 g
Fat 21.0 g
Saturated fat content in fats 14.0 g
Others
Fiber 1.8 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL