Fond pour sauces et cuissons veau

Macronutrients
Energy 311.0 kcal / 1,301.2 kJ
Protein 10.0 g
Carbohydrates 58 g
Sugar content in carbohydrates 16.0 g
Fat 4.0 g
Saturated fat content in fats 0.7 g
Others
Fiber 0.9 g
Sodium 9.1 g
by Open Food Facts is licensed under ODbL