Macronutrients
Energy 234.0 kcal / 979.1 kJ
Protein 5.8 g
Carbohydrates 6 g
Sugar content in carbohydrates 4.0 g
Fat 20.0 g
Saturated fat content in fats 14.0 g
Others
Fiber n.A.
Sodium 0.5 g
by Open Food Facts is licensed under ODbL