Macronutrients
Energy 155.0 kcal / 648.5 kJ
Protein 3.8 g
Carbohydrates 21 g
Sugar content in carbohydrates 19.0 g
Fat 6.2 g
Saturated fat content in fats 4.1 g
Others
Fiber n.A.
Sodium 0.0 g
by Open Food Facts is licensed under ODbL