Macronutrients
Energy 253.0 kcal / 1,058.6 kJ
Protein 8.0 g
Carbohydrates 25 g
Sugar content in carbohydrates 4.0 g
Fat 12.6 g
Saturated fat content in fats 5.3 g
Others
Fiber 2.2 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL