Macronutrients
Energy 23.0 kcal / 96.2 kJ
Protein 1.7 g
Carbohydrates 2.1 g
Sugar content in carbohydrates 0.7 g
Fat 0.4 g
Saturated fat content in fats 0.1 g
Others
Fiber 1.9 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL