Macronutrients
Energy 265.0 kcal / 1,108.8 kJ
Protein 15.0 g
Carbohydrates 2.5 g
Sugar content in carbohydrates n.A.
Fat 22.0 g
Saturated fat content in fats 4.1 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL