Macronutrients
Energy 206.0 kcal / 861.9 kJ
Protein 4.5 g
Carbohydrates 15.7 g
Sugar content in carbohydrates 15.4 g
Fat 13.6 g
Saturated fat content in fats 9.0 g
Others
Fiber 1.5 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL