Macronutrients
Energy 415.0 kcal / 1,736.4 kJ
Protein 5.5 g
Carbohydrates 65 g
Sugar content in carbohydrates 24.0 g
Fat 16.0 g
Saturated fat content in fats 8.1 g
Others
Fiber 4.7 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL