Macronutrients
Energy 533.0 kcal / 2,230.1 kJ
Protein 7.3 g
Carbohydrates 45 g
Sugar content in carbohydrates 42.0 g
Fat 34.0 g
Saturated fat content in fats 18.0 g
Others
Fiber 1.9 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL