Macronutrients
Energy 417.0 kcal / 1,744.7 kJ
Protein 3.6 g
Carbohydrates 67 g
Sugar content in carbohydrates 41.0 g
Fat 15.0 g
Saturated fat content in fats 7.1 g
Others
Fiber n.A.
Sodium 0.2 g
by Open Food Facts is licensed under ODbL