Macronutrients
Energy 225.0 kcal / 941.4 kJ
Protein 18.0 g
Carbohydrates 2 g
Sugar content in carbohydrates 2.0 g
Fat 16.0 g
Saturated fat content in fats 7.5 g
Others
Fiber n.A.
Sodium 0.7 g
by Open Food Facts is licensed under ODbL