Macronutrients
Energy 239.0 kcal / 1,000.0 kJ
Protein 10.0 g
Carbohydrates 23 g
Sugar content in carbohydrates 2.7 g
Fat 11.0 g
Saturated fat content in fats 6.0 g
Others
Fiber n.A.
Sodium 0.8 g
by Open Food Facts is licensed under ODbL