Macronutrients
Energy 142.0 kcal / 594.1 kJ
Protein 14.8 g
Carbohydrates 1.2 g
Sugar content in carbohydrates 1.1 g
Fat 8.4 g
Saturated fat content in fats 2.5 g
Others
Fiber 0.8 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL